In this guide

Working Group 6 July Interim Report; Annexe B

Appendix 6

What are the key sources of information about the changes you have mentioned that we should be aware of?

Last updated: 05 July 2022

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In this guide

Table 6: Summary of responses: What are the key sources of information about the changes you have mentioned that we should be aware of?

 

Category

Academia

Manufacturing

Farmers & veterinary surgeon

Other

Academia
  • Academia
  • Including Sheffield Hallam University National Centre of Excellence for Food Engineering)

 
  • Academia
  • InSHAW at Harper & Keele Vet School
  • Academia

Government departments/initiatives
  • Innovate UK
  • Building back better for increased resilience in the UK food system workshop report: https://www.foodsecurity.ac.uk/publications/building-back-better-for-increased-resilience-of-the-uk-food-system-to-future-shocks.pdf
  • Climate Change Committee
  • Oxford Offsetting Principles
  • Zero Carbon Commission
  • Energy Transition Commission
  • United Nations Framework Convention on Climate Change
  • Food and Agriculture Organisation
  • Intergovernmental Panel on Climate Change (IPCC)
  • Department for Environment and Rural Affairs (DEFRA)

 
  • United Nations (UN)
  • United Kingdrom Research and Innovation (UKRI)
  • Intergovernmental Panel on Climate Change (IPCC)
  • Department for Environment and Rural Affairs (DEFRA)
  • Dimbleby Report
  • UK Ag research base (e.g., Rothampsted)
  • World Health Organisation (WHO)
  • Food and Environment Research Agency (FERA)
  • Climate Change Agreement
  • CIEL report on net-zero livestock: https://www.cielivestock.co.uk/wp-content/uploads/2020/09/CIEL-Net-Zero-Carbon-UK-Livestock_2020_Interactive.pdf
  • National Food Strategy
  • Innovation Strategy
  • Tackling Obesity strategy
  • UK Governments ten-point plan for a green industrial revolution

Scientific papers/publicly available information
  • Scientific papers

 

 
  • Scientific papers

Associations/Institutes
  • Centre for Innovation Excellence in Livestock (CIEL) report on the Carbon footprint of UK Livestock
  • Expert bodies e.g., Waste and Resources Action Programme (WRAP), Institute of Grocery Distribution (IGD), Institute of Environmental Management and Assessment (IEMA)
  • Industry bodies e.g., Chilled Food Association (CFA), Food and Drink Federation (FDF), National Farmers’ Union (NFU).
  • Sector trade associations
  • The Packaging Federation
  • Agriculture and Horticulture Development Board (AHDB)
  • National Farmers’ Union (NFU)
  • Waste and Resources Action Programme (WRAP)
  • Sustainable Food Trust
  • Retailer & processor groups
  • Global Research Alliance
  • Dairy Sustainability framework
  • Global Roundtable for Beef
  • Agriculture and Horticulture Development Board (AHDB)
  • National Farmers’ Union (NFU)
  • Grantham
  • Which?
  • Chilled Food Association (CFA)
  • Waste and Resources Action Programme (WRAP)
  • Courtauld

Industry
  • Industry
  • Industry
  • Industry
  • Including RAFT Solutions Ltd)

 

Too many to mention

 

 

 
  • Too many to mention

Farmers
  • Farmers
  • People working on farms
  • Too many to mention

 
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