General
Science Council Projects
- Working Group 1: FSA Science capability and assurance (2017)
- Working Group 2: Establishing risk and uncertainty (2017)
- Working Group 3: Food system risks and horizon scanning (2017)
- Working Group 4: Data usage and digital technology (2018)
- Working Group 5: Food hypersensitivity: priorities for research (2019)
- Working Group 6: Food safety and net zero carbon (2021)
- Rapid Evidence Review 1 on the Critical Appraisal of Third-Party Evidence (2021)