Working Group

Working Group 6 on Food Safety and Net Zero Carbon

This working group is reviewing possible implications for food safety from changes to achieve net zero carbon (NZC) on the food system (or that affect it). The review will focus on the coming decade.

Last updated: 05 July 2022

The Science Council Working Group on Food Safety and Net Zero Carbon (WG6) was established in June 2021.

Terms of reference

Working Group 6 on food safety and net zero carbon - Terms of Reference


Under the Science Council’s revised ways of working, all Council members contribute to the WG6 with the following fixed leadership team.


Progress on the review will be discussed at upcoming Science Council open meetings.



Associated documents

July Interim Report