General
Working Group 5 on Food Hypersensitivity
This the working group on FHS
Last updated: 25 January 2021
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Skip this menuThe Science Council Working Group on Food Hypersensitivity (WG5) was established in June 2019.
Terms of reference
Working Group 5 on food hypersensitivity - Terms of Reference
Associated documents
Members
Under the Science Council’s revised ways of working, all Council members contribute to the WG5 under the Chairmanship of Dr Paul Turner.
Meetings
The interim report from the Working Group will be presented at the FSA Board on 16 September 2020. This can be watched live on the FSA Website.
Status
Ongoing. The last update was given at the Science Council's 7th Open Meeting.