Working Group 5 on Food Hypersensitivity
Last updated: 25 January 2021
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The Science Council Working Group on Food Hypersensitivity (WG5) was established in June 2019.
Terms of reference
Under the Science Council’s revised ways of working, all Council members contribute to the WG5 under the Chairmanship of Dr Paul Turner.
The interim report from the Working Group will be presented at the FSA Board on 16 September 2020. This can be watched live on the FSA Website.
Ongoing. The last update was given at the Science Council's 7th Open Meeting.