The FSA Science Council is an independent expert committee of the Food Standards Agency, comprising a Chair and seven members.
The Science Council of the Food Standards Agency is holding its second meeting in London on Wednesday 13 December 2017. The Council was formally established on 1 April 2017 to implement a key recommendation from the Triennial Review of the FSA’s Scientific Advisory Committees.
Food Standards Agency Chair Heather Hancock has announced the appointment of a Chair and seven members to the Agency’s new Science Council. The Council will provide high-level, expert and independent advice and challenge to the Agency on how it uses science to underpin its work.