| Category | Academia | Manufacturing | Farmers & veterinary surgeon | Other | 
		
			| Farming methods | 
				For crop and livestock resilienceLivestock and rumen microbes as part of the pangenome approach 
				Balance between for agriculture and for carbon storage  | 
				Supply shed natural climate solutions | 
				Novel carbon-storing soil amendments (biochar, enhanced rock weathering) | 
				Alternatives to the Haber bosch processControlled environment farming (urban)  | 
		
			| Energy    | 
				Bioenergy with carbon capture and storage - not in the food system, but uses land so will affect the food systemReplace water heated, jacketed pipework with lower energy electrical systemsSolar powered thermally efficient systems working at the 50-95 degree Celsius range. | 
				Governmental support for the development of new sustainable energy technologies to replace hydrocarbon useClean hydrogen instead of methane as a gas supply.   |   | 
				ElectrificationDecarbonisation of crop systems grown in poly tunnelsHydrogen economy investment by governmentCarbon credits for soil sequestration   | 
		
			| Government |   |   |   | 
				Government investment Adoption of the National Food Strategy  | 
		
			| Transport | 
				Shorter supply chains Reduced car use post Covid; reduced flying. |   | 
				Move to predominantly sea freighted / road transported imported produce away from Air freight. |  | 
		
			| Consumer diet change    |   | 
				Public attitude and education, cultured meat expansion and acceptance and fermented meat substitutes expansion and acceptance. | 
				Reducing import of animal protein from high Greenhouse Gas (GHG) emission intensity systems'Quality not quantity' changes in consumer eating habits. | 
				Consumer being part of solution  
				Novel foodsAlternative protein production | 
		
			| Waste    | 
				Development of circular economy principles to utilise waste streams |   |   | 
				Conversion or reduction of food waste  
				Into 'fertiliser' at scaleValorisation of side streamsReducing food waste | 
		
			| Packaging    |   |   | 
				Bio-based materials in long-lived consumer and construction products |   | 
		
			| Measurement |   | 
				Better diagnostics and analytical approaches | 
				Measuring baselines on farm  | 
				Measurement and monitoring of Greenhouse Gas (GHG) emissions and environmental performance  | 
		
			| Technology |   | 
				Robotics, Information and Communication Technology (ICT) developments on farm and in factory environment (Industry 4.0). |   |   |