Professor O’Brien is a senior scientist at the Nestlé Research Centre in Lausanne, Switzerland where he led the Nestlé global competence centre for Food Safety & Quality from 2009-2017 and the company’s Food Safety and Integrity Research Programme.
Professor O’Brien is a Consultant in Public Health Medicine. She is Professor of Infection Epidemiology and Zoonoses in the Department of Public Health and Policy, University Of Liverpool and Director of the NIHR Health Protection Unit in Gastrointestinal Infections.
Mr Mark Rolfe is a member representing consumers’ and citizens’ interests. Mr Rolfe is a Chartered Trading Standards practitioner and Head of Kent Scientific Services, which provides Kent County Council’s in-house Public Analyst, toxicology and calibration laboratory.